Summer fruit is giving me life these days. Whether it’s raw, baked or preserved, I truly can’t get enough. This blueberry ricotta cake is the perfect way to highlight summer berries & serve a gorgeous, crowd-pleasing sweet. While it’s technically a “cake”, we highly suggest you give it a try for breakfast. After all, summer’s for enjoying the simple things in life — just call it a “breakfast cake” and no one will know the difference. ...read the rest of the story here
from Camille Styles | Camille Styles http://ift.tt/1CMzFqm
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