This Is the Easy Way I Make Salmon All the Time

Salmon is in my top 5 faves, both to make and to eat. I love it for a quick and healthy weeknight dinner, and I think the best way to serve a dinner party crowd is with an impressive (but so easy) whole roasted side of salmon topped with citrus slices. I used to be all about a quick broil with high heat that got the top of the salmon crispy golden-brown and left the inside tender… but then I experimented with this slow-roasting method, and I became an instant convert. Scroll on to see how easy the technique is and find out why I may never make salmon any other way again. photos by Hannah Haston ...see the slideshow here

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