Spring is in the air! Or at least in my farmer’s market. Even though it has been rainy and cold here in New York, I’m relishing the greener spring vegetables finally available at the market. As it happens each season, I’m completely over all heavy, winter foods and looking forward to light and colorful meals hopefully eaten in sunshine. This frittata is the winter-palette-cleansing kind of meal that will make you lust for Spring and all its upcoming produce. Make this frittata for breakfast, lunch, even dinner (I’ve done it) for the quickest one-pot meal to share. ...read the rest of the story here
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