Phyllo Napoleans with Strawberries and Lemon-Vanilla Cream

Warmer weather is officially here to stay in Austin, and as a sun-loving, Texas gal, I can’t tell you how pumped I am to spend the next four months sporting tropical pink toenail polish and my favorite new bikini. And while I love the cakes and cookies that cooler weather brings, with the change of seasons also comes a change in dessert cravings — out with the comforting and in with the light and refreshing.   Today’s sweet treat is both indulgent and light — the perfect dessert to grace your table as the weather begins to warm up. These Naploleans (also known by their French moniker, mille-feuille) are made with whole ingredients (yes, that means cream! — no shortcuts here) but are still the type of dessert you can splurge on without feeling weighed down. Comprised of crispy, golden layers of phyllo dough, and layered with bright vanilla bean and lemon ...read the rest of the story here

The post Phyllo Napoleans with Strawberries and Lemon-Vanilla Cream appeared first on Camille Styles.

from Camille Styles | Camille Styles http://ift.tt/1reL82E
via IFTTT