Sometimes you just need a big warm hug… and sometimes you need a warm brownie with ice cream. In my book, no other taste quite satisfies that craving for warm gooey chocolate that strikes daily occasionally. I just got these adorable mini cast iron skillets and have been brainstorming fun ways to use them. First things first: individual espresso chocolate chunk skillet brownies, of course! I’ve been making brownies for years, and for me there are two ingredients that really elevate them to something special. Chunks of chocolate folded into the batter (’cause, you know, they need to be even more decadent) and a shot of strong espresso to really bring out the chocolate flavor in the best possible way. Now all you moms out there can just calm down — it’s such a small amount of espresso that I promise, your kids will not be hyped up on caffeine all night. So let them
...read the rest of the story here
from Camille Styles | Camille Styles http://ift.tt/1U2LZM9
via
IFTTT
No comments:
Post a Comment