Persian Cooking Class

Persian Pomegranate & Pistachio Meatballs: http://wp.me/p1hCqN-ij6 Persian Roasted Eggplant Dip with Whey + Herbs: http://wp.me/p1hCqN-ij1 Questions for our Field Trip with Kitchen Underground For Elizabeth:   - Tell us about your background in food: I’ve been cooking since I could pull a stool up to the counter. I realized early on that I could make people happy by cooking for them, and I was hooked. Over the years, I’ve been a caterer, a chef and restaurant owner, started a prepared meal delivery service, a local produce and grocery delivery service, and write about food online and for magazines. - What’s the story behind your gorgeous dining table: That table was the first “grownup” piece of furniture I bought. It weighs a ton, but we’ve moved it from house to house. It’s so special to me because it truly feels like the anchor of our family – it’s where we connect ...see the slideshow here

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