I know, I know… I can’t stop talking about my new addiction to spiralizing (as shown here and here.) And we really only have one person to blame thank: when Ali of Inspiralized sent me one of her genius inspiralizers to try out, it was so simple to use that I started creating noodles out of every veggie in my fridge. Today she stopped by to makeover one of my favorite carb-packed pasta dishes into a satisfying no-guilt version made with zucchini noodles. Can’t wait to give this one a spin, and for loads more ideas on what you can spiralize, pick up her new book here! Take it away, Ali! *images & recipe: Ali Maffucci
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