Maple Molasses Donuts

I think it’s safe to say Summer is officially over.  It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced.  Now that we can use our ovens happily without resenting it, I think it’s time to get baking.  These donuts are the perfect transitional breakfast for the changing seasons.  Besides being spiced & delicious, they also happen to be gluten-free, dairy-free…and (almost) guilt-free.  ...read the rest of the story here

from Camille Styles | Camille Styles http://ift.tt/1LOM0Cr
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