Every year, I choose an unofficial “drink of summer” that I find myself mixing up for almost every weekend get-together at our house. The requirements for said drink are: it must be fruity, boozy, able to serve a large crowd, and most important, extremely easy to pull together since I’d rather be hanging out in the pool than stuck in the kitchen on a hot summer day. This is the margarita that I made for the Nacho Party we posted a couple months ago, and ever since, it’s become somewhat of a signature around here. I love grapefruit, and I love a margarita with a spicy kick, so this recipe is pretty much my ideal cocktail. And it’s amazing how just throwing the sliced jalapeños into the mixture and letting them sit overnight infuses the drink with the perfect amount of kick — and on party day, all that’s left to do
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