Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like za’atar and sumac… yummm. She joins us now to share 4 gorgeous recipes that, when served together, make the perfect summer meal. Take it away, Maureen! There is no better time of year for Lebanese cuisine than summer — we are known for creating fabulous menus around succulent grilled kebabs. I love to welcome my friends and family to dinner alfresco with a refreshing cucumber spritzer in beautiful glasses, and a unique, delectable appetizer. My crostini topped with creamy labneh and roasted tomatoes are lovely and always a huge hit (the tomatoes are dusted with za’atar, a
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