It’s no secret that I’m a major rosé fan – my Instagram feed is like a Where’s Waldo of pink wine with bottles and glasses peeking out of perhaps a few too many shots. And come summer, the only thing that makes a chilled glass of rosé even better is when it’s frozen (i.e. frosé) and we just took things a step further by turning it into the prettiest red, white and blue popsicle that happens to be the perfect Fourth of July treat. Check out how we served them at our patriotic skewer party yesterday, then keep scrolling for the recipe and get ready to frosé all day! photos by kate zimmerman ...see the slideshow here
The post These Frosé Popsicles Just Made Summer a Lot More Fun appeared first on Camille Styles.
from Camille Styles http://ift.tt/2sSMRj9
via IFTTT
No comments:
Post a Comment