When we teamed up with Stubb’s BBQ to create a Fourth of July gathering that’s all about the best Texas-style brisket, I knew just who to call: Jeff Trucksess is known as the grill master among our friends, and I’ve been pestering him for ages about spilling his secrets on the blog. A few of us headed over to Jeff and Courtney’s midcentury casa (that happens to be around the corner from mine) for an afternoon brisket session that ended with sparklers, badminton, and a spontaneous dip in the pool. Keep reading for Jeff’s tips and the Stubb’s rub and marinade that will bring your grilling dreams to life this July 4th! *photos by Hannah Grace Photography ...see the slideshow here
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