Biscotti are one of those special weekend treats that I don’t eat nearly as often as I’d like. There’s something about a morning “biscuit” with a coffee or a latte that feels so much more luxurious than a bowl of oatmeal. These biscotti are perfectly nutty with just the right amount of crunch. Not to mention, the recipe makes enough to feed a crowd, so it’s perfect for a brunch or entertaining. Feel free to play with the flavors, and add your favorite nut or dried fruit – the possibilities are endless. ...read the rest of the story here
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