Y’all, I’ve discovered a new breakfast obsession. I’ve always been a huge oatmeal fan (I go through phases when I eat it on the daily), but only recently have I discovered the phenomenon that is baked oatmeal. Made with a bit of egg, milk, and bananas, this version is a cross between bread pudding and banana bread (dreamy), but since it’s made with oats, it’s way healthier and free of gluten and wheat. Packed with seeds, nuts, and blueberries, this makes a satisfying breakfast that will also give you tons of energy to power through a busy morning. I created this particular combination for the garden party brunch I posted about yesterday, and it was a smash hit with all the girls. It’s beautiful without being fussy; worthy of a “special” meal but easy enough to make on a normal morning. Exactly as a great breakfast should be. One of baked oatmeal’s best qualities ...read the rest of the story here
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