Today’s Valentine’s Day DIY project is a polarizing one. I imagine our readers are split into two camps: those who read the post title and instantly cringe, and those who think, “Aww, perfect for my foodie friends!” As you might guess, I’m part of the latter. When I think of canned sardines and anchovies, my mind is filled with countless savory culinary opportunities… and of course, a slew of valentine-esque puns… *photography by Molly Winters Step 1 is simple: Print onto card stock paper and cut out these cheeky tags. Then use a small hole punch to poke a hole into the “peak” of the heart. Step 2: Cut a small piece of black and white baker’s twine, then use it to tie the tag onto the tab of the sardine tin. That’s it! ...read the rest of the story here
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