Sunday, October 25, 2015

Weekend Notes

Roasted Carrot Lentil Salad with Tahini Dressing
You guys — I’ve been anxiously counting down to today for the past several weeks. As you read this, I’m on a flight to Maui for our first family vacay since Henry was born! I have been seriously craving some time to unplug and inhale the fragrance of tropical flowers, eat tons of sushi, go for my first ever helicopter ride, and soak in the beauty of the ocean. I’ll let you know how the 8-hour flight with a baby and 3-year-old goes… I spent most of the day yesterday double checking our packing lists and stocking up on snacks and tiny little toys to keep Phoebe occupied on the plane. Wish us luck, and keep an eye out here if you’d like to follow along on our travels! For today’s favorite links, I thought I’d share some amazing recipes we’ve been talking about around the office this past week. Fall cooking ...read the rest of the story here

from Camille Styles | Camille Styles http://ift.tt/1POCuR9
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