Lemon-Soy Edamame Barley Bowl

Click here to see the full “Recipes for Clean Green Summer Meals” story. “The distinctive flavors of lemon, sesame oil, soy sauce, and oregano combined beautifully in this perfectly balanced “power lunch.” I love to use fiber-rich barley as a base for hearty lunch bowls – it has such a great texture and is really filling. Add tofu, edamame, and -my personal favorite- avocado, and you have a totally satisfying meat-free meal.” Candice Kumai ...read the rest of the story here

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