Ember-Roasted Strawberries

I have a serious crush on Francis Mallman. The Argentinean chef takes the best ingredients and cooks them over live fire to create food that’s sensuous and rustic, lusty and delicious. Watch him on Chef’s Table and fall in love with him yourself. Watch, and like me, you’ll want to invite your friends over and cook everything over a burning fire, from a charred tomato appetizer on grilled bread to dessert. This weekend, we skewered a rack of pork chops and let it turn over a pan of potatoes set atop the grill. The pork sizzled and popped, and its juices dripped on to the potatoes as they caramelized and crisped up. We grilled peaches and tossed them with arugula and torn prosciutto and the merest drizzle of vinaigrette. This was an elemental dinner, smoky and complex, with the fire acting as an essential, mysterious ingredient. We put everything on ...read the rest of the story here

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