Tuesday, July 7, 2015

Claire Ptak’s Rye Chocolate Brownies

Entertaining With Suzanne Karotkin and Gaines Kilpatrick | Camille Styles
Former Vogue editor Suzanne Karotkin loves whipping up this recipe from Claire Ptak’s The Violet Bakery cookbook when she’s entertaining on the family ranch. The rye flour makes for an especially rich and gooey gluten-free treat. See the full story where Suzanne served these brownies at the Wild River Ranch here. photographed by mia baxter ...read the rest of the story here

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