Heirloom Tomato Toast

Finally: tomato season is in full swing!  The farmer’s market is bursting with the most beautiful array of heirloom tomatoes and I want to use them on everything. Besides simple summer salads & no-cook sauces, toast is my favorite way to eat tomatoes this time of year.  They don’t need much – just some garlic, olive oil & a sprinkle of flaky sea salt. For tomorrow’s breakfast (and even lunch and dinner when it’s too hot to turn on the oven) this toast is your new go-to. ...read the rest of the story here

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