Click here for more Purely Elizabeth recipes. “When I was 15, I discovered the Cheesecake Factory with my best friends from camp. I can still taste that life-altering first bite of cookie dough cheesecake. I literally thought I had found dessert nirvana. God knows what was in that cheesecake that made it weigh a pound. I don’t think I want to know. Here’s a much lighter and healthier option, which is actually raw. The cashews provide a totally rich taste; you’ll be surprised how amazing a raw cheesecake can be.” – Elizabeth Stein
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