Dark Chocolate & Coffee Ice Cream

*editor’s note: Constantly having to stare at mouthwatering, indulgent desserts on a computer screen is a tough job.  And when that dessert happens to be the product of all my favorite flavors, it can feel like complete torture. Enter this beauty by Megan Giller: the undeniable marriage of chocolate and coffee, in the form of two decadent scoops of ice cream. As a chocolate expert and aficionado of the “bean to bar” movement, Megan shares the stories of different makers each month on Chocolate Noise, and today she joins us with a rich recipe fit for even the world’s biggest chocoholic. Take it away, Megan! I’ve been thinking about chocolate a lot lately, not only because I’m writing about the best chocolate makers in America on Chocolate Noise but also because I seriously can’t go a day without eating some. And in the summer, that translates to ice cream! My giant gelato maker pretty much lives on my kitchen counter ...read the rest of the story here

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