This family of Texans can’t stop marveling over the riches of the Northeast summer: maple creemees, swimming holes, meadow hikes, and rambling Sunday drives. From our little cabin in Vermont, we can go all kinds of places on a whim: Maine, New York, even Canada are all just a few hours away. Exploring Montreal was an unexpected delight — I dusted off my high school French and felt seriously worldly chatting with the vendors and farmers at the historic Marche Jean Talon, an open-air culinary wonderland bursting with fresh produce, meat, seafood, flowers, cheese, spices, prepared food, and, best of all, crepes. We filled our shopping bags, rambled through the nearby Mile End and Plateau neighborhoods, and were home in time to light the grill for dinner. And a quick 15 minutes was all it took to turn the day’s favorite market find — beautiful purple scallions — into an
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