Almond & Blackberry Cream Pavlova

We’re entering that season where I start buying way too many berries, tomatoes, and corn on the cob, knowing that it won’t be long before those summer treasures become a distant memory. Sure, you can find them at the grocery all year around, but there are just some things that don’t taste nearly as good when they’re not peak-of-season. This pavlova is the perfect carrier for piles of ripe juicy blueberries, blackberries, and crunchy almonds. And it earns bonus points for being incredibly easy (yet looking really impressive!) You can make the pavlova and berry sauce completely the night before, so when it’s party time, all that’s left to do is fold together that luscious cream filling and pile it on as your dinner guests drool in admiration. Speaking of that creamy filling, I think there’s only one thing better than whipped cream and berries… and that’s when you add mascarpone into the mix. Not ...read the rest of the story here

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