The end of January may not be the most expected time to throw a dinner party, but I think it’s actually perfect. Hear me out. The holidays are over (pressure’s off!), it’s too cold to really want to go out, but everyone’s going stir-crazy from being at home so many nights in a row. Trust me when I say that your friends will be deliriously happy when an email lands in their inbox inviting them to dinner at your place… especially if you’re making these Asian-inspired hot pots. In December, McCormick unveiled their 2018 Flavor Forecast encouraging foodies to taste tomorrow’s favorite flavors – including hot pot! The key to a great hot pot is all in the broth, and I teamed up with our friends at McCormick to infuse this one with so much flavor to make it taste restaurant-level. Then, I invited a few friends to don their ...see the slideshow here
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