I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, and pistachio salad is for you. It’s light and clean without feeling the least bit deprivational, and I’ve brought it along to many a dinner party where it’s won over people who thought they didn’t like beets. *photos by Ashleigh Amoroso ...see the slideshow here
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