Remember when “crudités” was considered an entertaining cop-out? And serving it meant that at the 90th minute, you thought to run to the grocery store and get yourself a plastic tray of pre-cut bland vegetables with a tub of ranch dip? Those days are over, y’all. Nowadays, serving crudités (yes, it’s technically spelled with an “s” at the end) is a summer entertaining staple, and the more artful your arrangement, the better. Big or small; round or rectangular; cooked or raw; there’s one thing all our favorite crudités platters have in common: tons of vibrant color and loads of seasonal flavor. featured photo from Half Baked Harvest ...see the slideshow here
The post 11 Crudités Platters We Want to Recreate This Summer appeared first on Camille Styles.
from Camille Styles http://ift.tt/2p3S1HK
via IFTTT
No comments:
Post a Comment