Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes for a special, but still super simple breakfast. A perfectly refreshing way to start the day during the summer! ...read the rest of the story here
from Camille Styles | Camille Styles http://ift.tt/1JpFWhE
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