I’m never one to replace glutenous recipe ingredients with gluten-free alternatives. I love my gluten, you guys, and I’ll never sub a bun for a lettuce wrap, or swap pizza crust for the cauliflower alternative. I get my love from gluten from my mama — the two of us always joke that we are food soul-mates — which is precisely the reason I was shocked to find this g-free tabbouleh dish in her kitchen one day. She had swapped classic bulgur for cauliflower rice, and I would have felt personally betrayed by the move if I wasn’t silenced by my first bite. Yum. It was light, flavorful, crunchy and satisfying. One bowl in I found myself asking, “Bulgur, who?” There’s nothing I despise more than making cauliflower rice from scratch. My food processor isn’t great and it makes the process really not fun. So when I discovered that Whole Foods ...read the rest of the story here
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