For me, a life without (good) pizza is not worth living, and that’s especially true in the summertime when we typically devote at least one night of the weekend to grilling pizzas out by the pool, preferably with a glass of rosé in hand and a few friends over to join in the cooking fun. Today’s pizza combination was on the menu at the Italian-themed cooking party we threw at my house with La Crema a couple weeks ago. Can’t wait to share all the details from the evening with you guys tomorrow, and keep scrolling for the recipe and tips for this Fig, Prosciutto, & Caramelized Onion Pizza that is my current dinnertime addiction. photography by ashleigh amoroso ...see the slideshow here
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