Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm fresh ingredients. Take it away, Libbie! When my son was young, he started calling a watermelon wedge diced in the rind “fancy melon.” In toddler Jenga fashion, his tiny fingers would strategically pull out the diced pieces from the rind bringing on contagious juicy giggles. With a few simple cuts, the humble watermelon wedge will instantly become “fancy” in the eyes of any guests at your table. And topped with a simple fruit salsa, salty feta, and crunchy pistachios… it’s extra fancy. photos by Teresa Earnest ...read the rest of the story here
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