This is one of those things that’s made from the humblest ingredients (basically a bag of chips with chili and cheese poured on top), but when eaten at a ballpark or on a boat dock on a sunny day, the sum is so much greater than its parts. I grew up eating the Texas classic we call “Frito Pie,” but it wasn’t until I moved to Austin in my twenties that I experienced a more elevated version on the bar menu at Lambert’s, the self-proclaimed “fancy barbecue” spot downtown that’s become a local institution. Their version starts with the classic chips, then dresses things up with housemade beef brisket and mustard barbecue sauce, plus pico de gallo, cilantro, and goat cheese. I’ve always thought it would be fun to host a party with a “build-your-own” frito pie bar that added fancier ingredients to the chips-plus-chili-in-a-bag combo for a vibe that’s a little ...read the rest of the story here
The post Your New Favorite Poolside Snack of Summer appeared first on Camille Styles.
from Camille Styles | Camille Styles http://ift.tt/29neEyA
via IFTTT
No comments:
Post a Comment