The Breakfast Recipe That’ll Save Your Morning

Not sure why it took me so long to hop on the overnight oats bandwagon, but now that I’ve discovered their brilliance, I’m fully hooked. For the uninitiated, making overnight oats requires little more than stirring together a few ingredients then letting them sit in the fridge overnight, and when you wake up in the morning, breakfast is served. No dicing, no blending, and most importantly, no cooking, which is deeply appreciated in the 100 degree July heat we’re experiencing in Austin right now. For any of y’all that still think oatmeal is, well, oatmeal, you most definitely haven’t tasted my versions brimming with fruit, spices, zest, and nuts. For our latest collaboration with Blue Diamond Almonds (did you catch our smoothie bowl brunch and breakfast salad?) I’ve even pegged their flavors “tropical paradise” and “blueberry muffin,” and there is nothing boring about that. I think it’s so cool that Blue Diamond is sponsoring the USA Swimming team, and whether ...read the rest of the story here

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