Honey Roasted Apricots + Vanilla Bean Mascarpone, Pistachios & Coconut

I feel like I should half apologize for this recipe. But only half. I half apologize for making you turn on your oven in the middle of this sweltering, heat dome of a summer. I even I half apologize for tempting you with the fluffiest, creamiest, vanilla-speckled mascarpone, assuming the high likelihood that, given said heat dome, you’re taking extra care to maintain your pool-ready appearance. But the other half? #sorrynotsorry. Because fresh, warm apricots, glistening with honey, and topped with a dollop of irresistible, vanilla bean mascarpone? Worth it. This is one of those desserts that so simply and beautifully brings out the best of summer produce, that you’ll wonder if you’ve ever tasted anything so perfectly *summery*. Eaten fresh, apricots offer a lovely, tart freshness, but when roasted in the oven this summer gem’s sugars caramelize, creating a deep, sunny sweetness that is perfectly balanced by the fruit’s ...read the rest of the story here

The post Honey Roasted Apricots + Vanilla Bean Mascarpone, Pistachios & Coconut appeared first on Camille Styles.

from Camille Styles | Camille Styles http://ift.tt/29Z9JVd
via IFTTT