Have y’all noticed that all things pickled, fermented, and probiotic are having a major moment lately? And for good reason: there’s no better way to feed your gut all the good bacteria that keeps it healthy than to consume these types of enzyme-rich foods on a daily basis. A couple weeks ago, a few of my besties and I attended the most delicious brunch at the home of Martha Pincoffs, president of Hat Creek Provisions and creator of some of the most delicious fermented fare I’ve ever tasted. I immediately fell in love with Martha’s warm and welcoming style of hosting, and she happens to be a damn good cook, too. Click through for her secrets to throwing a laid-back weekend brunch, plus her incredible recipes that feature fermented foods at their very best. *photos by kate zimmerman ...see the slideshow here
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