Hi y’all! It’s officially Cinco de Mayo week, which means we’re mixing up lots of frozen margaritas healthy Mexican dishes in my kitchen over the next few days. Now, I love chips & queso as much as any other self-respecting Austinite, but this year I’m in the mood to set out appetizers that are a little more unexpected, so: these healthy little taco salad bites were born. Y’all probably remember from last year’s epic Nacho Party that I am obsessed with Garden of Eatin chips. Not only are they the best tasting chips out there, they’re GMO-free and made with organic corn, and all my friends who ate them throughout the entire summer on my back patio are now total converts. Great news for us fangirls: the brand now makes these adorable bowls, in both white corn and blue corn, and I got inspired to make my new favorite Mexican-inspired appetizer with them. It’s ...read the rest of the story here
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