With the arrival of summer (and hello, long weekend!) the internet is ablaze with no-oven-required, outdoor-friendly recipes. And while I love a fresh-from-the-grill feast on Memorial Day just as much as the next gal, I find that my favorite long weekend-moments tend to be those that take place before the party begins. Before the hot dogs hit the grill, before the company arrives, I love to cherish slow mornings spent lazily sipping coffee and noshing on breakfast snacks, that oh-no-the-weekend’s-almost-over feeling and extra day away. Somebody is sure to fry up eggs and bacon at some point, but in my home, there’s always a little something sweet and carb-heavy to snack on first. (Hey, we’re on vacation.) Because we try to be health-conscious most of the time, breakfast breads are a special occasion indulgence, and with this weekend’s celebrations just a day away, it seemed only fitting to honor not ...read the rest of the story here
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