I’ve been a huge fan of Dr. Weil’s and his sage advice on wellness and nutrition for years, so I was thrilled when the restaurant he co-founded, True Food Kitchen, opened its doors in Austin a couple months ago. The menu is built around his anti-inflammatory approach to food, so I knew it would be uber healthy… but what I wasn’t prepared for is just how incredibly delicious everything is. I find myself there at least twice a week: for brunch with the fam, weekday lunch meetings, or as a great dinner out option when I’m in the mood for something that’s not going to make me feel gross the next day (always.) I’ve also been cooking my way through True Food’s excellent cookbook, so I asked Dr. Weil to pop by to share one of my favorite recipes, this Sweet Potato Poblano Soup. From Dr. Weil: Soups are ideal for serving nutrient-dense ...read the rest of the story here
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