Anyone else feel like mornings suddenly just got realllll crazy? Phoebe started 1st grade this week, and I have to admit that I kinda forgot over the summer how much more scheduled things are during the school year. Whether you’re dealing with kids schedules or just trying to get your own tired self to a morning workout or early day at the office, I think most of us are looking for easy, delicious breakfast recipes that will actually keep us energized until lunch. This raspberry chia yogurt pudding is my current fave, and can almost not even be called a recipe because it’s basically just throwing things in a glass and letting them hang out in the fridge. I make the chia pudding the night before, and in the morning I layer it with the yogurt, granola, and berries in a mason jar that I can toss in my purse ...see the slideshow here
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