I’m a firm believer that everyone should be making churros at home. There are few things in this world that are more indulgently satisfying than biting into a warm churro, freshly fried and generously doused in a crunchy, fragrant coating of cinnamon sugar. When done right, they’re crisp and sweet on the outside, and soft with a slightly eggy savoriness in the middle. And really, I promise, doing it right isn’t as complicated as you might think. So, my friends, if it’s not there, add “hot, crunchy, homemade churro experience” to the top of your Life’s Simple Pleasures list, and continue reading. ...see the slideshow here
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