It’s slow cooker season!!! Okay, I know it’s not even September yet, but school has started and fall is in the air and I simply cannot wait any longer to start making some fall-ish recipes. And nothing’s cozier than getting home from work and having this chicken burrito filling bubbling up in the slow cooker ready for a healthy and filling meal. Since Adam grew up in Southern California, he’s always missed the Baja-style chicken burritos he grew up on, so the night I made these for the first time he practically got down on one knee and proposed all over again. I didn’t mention the fact that I used store-bought verde sauce and only spent about 10 minutes preparing these — I’m totally fine with letting him think I slaved away all day. For a weeknight, I like to turn the burrito filling into this yummy protein-packed bowl; if ...see the slideshow here
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