Happy New Year! I’m currently viewing my mornings as a time to reboot from the indulgences of the holiday season. This recipe is one of my go-to’s when the days are busy but I’m craving a dose of clean sustenance. Yes, technically it’s a breakfast salad (which we always think is a good idea), but it’s really nothing more than a quick assemblage of ingredients that I pretty much always have on hand. And it never fails to be exactly what I need on mornings when I need something that’ll carry me through to lunch but lack the brain space for meal-invention. Keep scrolling for the recipe. This recipe gives you the foundation for pretty much any breakfast salad. Feel free to use whatever green you have on hand – kale, tiny gem lettuces, rainbow chard, spinach, etc. For the toppings, I always include an egg or two, something with crunch (radish or cucumber – and a nut or seed) and ...read the rest of the story here
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