Healthy Apple Tart with Oat & Almond Crust

Who says that January means ridding our homes of sweets entirely? I’m a proponent of finding healthy options that satisfy my sweet tooth (which is relentless this time of year) and also happen to be guilt-free. And these cold months certainly call for something warm and delicious. This breakfast tart is sweet, delectable and – believe it or not – totally healthy. Not only is it gluten and dairy-free, it also happens to be packed with protein. Serve it to a crowd for weekend brunch, or hoard it for yourself and savor a slice at breakfast all week long. It will hold you over through these cold mornings, plus – what’s better than being able to say that you ate pie for breakfast? Keep reading for the recipe… ...read the rest of the story here

from Camille Styles | Camille Styles http://ift.tt/22MHVWH
via IFTTT