Like many families, most of our favorite traditions center around food: planning meals together, making them, and then of course – sitting around the table eating them. If there’s one recipe that represents family togetherness most to me, it would undoubtedly be my mom’s almond kringle that she’s made for holidays ever since I was little: layers of flaky pastry with an addictive almond filling and crunchy sweet exterior. Since Mother’s Day is next Sunday, I thought it would be the perfect time to finally have my mom teach me the secrets behind her famous loaf; and in exchange, I’d treat her to an al fresco brunch on our back patio. Since nothing goes better with almond kringle than a cup of strong coffee, I was excited to team up with Keurig to brew the perfect cups for our brunch– the Keurig 2.0 Brewing System is perfect because it now brews a full carafe ...see the slideshow here
from Camille Styles | Camille Styles http://ift.tt/1c6cgZU
via IFTTT
No comments:
Post a Comment