Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the source of new culinary discoveries this year. But what about the waffle iron? A quick internet search led me to Daniel Shumski’s fun cookbook and website and we’ve been waffling ever since. Savory waffles have been seeing us far past breakfast into dinner, and they’re a great way to work vegetables onto the family table in a delightful new way. As soon as zucchini makes an appearance at our market, I usually jump right on the fritter train, but this year, waffles are the way to go. These are great hot or at room temp, so don’t be afraid to pack them up for lunches or a picnic—make a big batch at the
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