Creamy Oatmeal with Rhubarb & Ginger Preserves

The first signs of spring are finally showing up here on the East Coast — and one of my favorites is the fresh rhubarb that’s suddenly available! After a long winter where citrus were the only in-season fruits, I’m ready for something bright and juicy. This oatmeal is the perfect simple breakfast bowl to remind you that warm weather has arrived. The rhubarb preserves are so tart & addicting, you’ll want to serve it on everything. And bonus – this recipe makes leftovers! ...read the rest of the story here

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