Build-Your-Own Soba Noodle Bowls

Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese and oil that many pasta dishes rely on (super healthy noodles are in your future!) You may have noticed that I’m a total sucker for any kind of “build-your-own” concept — see bagel buffet and nacho bar for proof — and these soba noodle bowls are no exception. I can’t imagine a more fun concept for a party menu that setting out bowls of soy & ginger-infused soba noodles, plus an array of veggie, nut & protein toppings, and some dipping sauce on the side, and then letting guests go to town creating their own ...read the rest of the story here

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