Most of us have finally woken up to the fact that food is medicine — what we put into our bodies has an incredible effect on how well it operates, and over the last couple of years I’ve become fascinated with learning more about ingredients that possess super powers when it comes to boosting health. I first read about the idea of an Immunity Soup from Dr. Andrew Weil, whose recipe includes Chinese herbs and mushrooms that have immune-enhancing properties. So I decided to create one of my own, and this Turmeric Chicken Immunity Soup uses easy-to-find ingredients that most of us have floating around in our fridges at any given time. photos by Ashleigh Amoroso ...see the slideshow here
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