*photos by ashleigh amoroso This salad is my clean-eating, detoxifying secret weapon. I invented it one Sunday after coming home from the farmer’s market with a big head of purple cabbage, and since I was on the tail end of a rather indulgent weekend, decided to just shred it up and make a healthy slaw with the ingredients I had lying around. Not only was it way more delicious than I’d imagined (thanks orange-tahini dressing!), it magically got even better in the days following, and I ended up scarfing down a bowl of clean and bursting-with-nutrients salad every day that week. Now, whenever I’m in need of a little detox, I make a huge bowl of this and pop it in the fridge so it’s ready to go whenever hunger strikes. Keep reading for the recipe… ...see the slideshow here
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