2016 was the year that I finally boarded the persimmon train. I know, I know: those of you who were early adopters are shaking your heads in bewilderment that I’ve made it this far in my adult life without falling in love with persimmons, but there you have it. I’d always walk right past the overflowing heaps at the farmers’ market with the mistaken assumption that they were really bitter, but after finally trying a great one, I realized the problem: I’d never tried a perfectly ripe, perfectly in-season persimmon, and finally getting my hands on one was a game changer. *photos by kate lesueur ...see the slideshow here
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